Strausman encourages even reluctant cooks with clear directions and many helpful cooking tips. The book is a wonderful peek inside the popular restaurant.
~ Publishers Weekly
Like Jagger and Richards, Martin and Lewis, Pino Luongo and Mark Strausman have long been one of the great tag teams of history. Between them, what they don't know about Italian food is barely
~ Anthony Bourdain
Strausman's relaxed approach to good food proves there can never be too many Italian cookbooks.