
The Freds at Barneys
New York Cookbook
Strausman encourages even reluctant cooks with clear directions and many helpful cooking tips. The book is a wonderful peek inside the popular restaurant.
~ Publishers Weekly
Two Meatballs in the
Italian Kitchen
Like Jagger and Richards, Martin and Lewis, Pino Luongo and Mark Strausman have long been one of the great tag teams of history. Between them, what they don't know about Italian food is barely
worth knowing.
~ Anthony Bourdain

The Campagna Table
Strausman's relaxed approach to good food proves there can never be too many Italian cookbooks.
~ Publishers Weekly