The Freds at Barneys 

New York Cookbook

Strausman encourages even reluctant cooks with clear directions and many helpful cooking tips. The book is a wonderful peek inside the popular restaurant.

~ Publishers Weekly

Two Meatballs in the 

Italian Kitchen

Like Jagger and Richards, Martin and Lewis, Pino Luongo and Mark Strausman have long been one of the great tag teams of history. Between them, what they don't know about Italian food is barely

worth knowing. 

Anthony Bourdain

The Campagna Table

Strausman's relaxed approach to good food proves there can never be too many Italian cookbooks. 

~ Publishers Weekly

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